In case you missed the memo, this season has turned into the summer of soft serve. Dominique Ansel's doing it. There's a pop-up carnival dedicated to it. You can even get a gourmet version of it in Times Square. The latest addition to the pack takes all the dairy out of the equation, creating something that's a cross between traditional soft serve and froyo. [ more › ]
Author: Nell Casey
Published at: 2017-08-10T12:18:00-05:00
Credits: http://gothamist.com
Hello, My name is Publik Talk. I'm a self-employed from the India.
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